Baking substitutions

It’s no secret that baked goods are delicious – with butter, sugar and creams, treats from the oven can be rich, sweet and savory. But by the same token, they can sometimes also be high in fat and cholesterol. There are some healthy substitutions you can make

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Fall fare from the oven

Baking in the summertime isn’t always realistic because it means firing up the oven when the weather outside is just as hot as the oven itself, making the house even hotter. So, if you took a break from baking this summer, then fall is the perfect time

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Crack-free cheesecake

Cheesecake is a popular dessert among our customers and one we get requests for over and over. It’s also one of those desserts that’s finicky and can go from easy to messy with just one wrong turn. We recently received a question from a fellow baker who

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Keep your pastry together

We don’t like to give away all of our trade secrets, but we do like to offer our expertise to help make your cooking and baking ventures at home just a bit easier, if we can. That’s why we have a feature on our website called ‘Ask

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A sweet strawberry treat

With the brief interlude that was spring, strawberries got the weather they crave a bit sooner than normal this year and therefore have ripened earlier than normal, too. But that’s ok, we don’t mind getting a head start baking with strawberries. Though this plump red fruit is

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Pizza pie

Pizza truly is the ultimate comfort food and it’s often the meal we turn to when we’re tired of cooking and just want to quickly pick something up on the way home. But pizza is surprisingly easy to bake yourself and can be a fun thing to

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