Going gluten-free

Whether you’ve adapted to a gluten-free diet out of necessity or by choice, it can no doubt be a challenge at first – especially when it comes to baking. But since gluten-free diets have become more common in recent years, so too have ingredients and products. At

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Bread pudding: from England to Elmira

March in Ontario means maple syrup is abound, particularly right here in Elmira as the annual Elmira Maple Syrup Festival ramps up for another fun-filled year. The festival takes place this weekend, on Saturday, March 31, 2012, but all month long we’ve been cooking up a maple

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Staying healthy this winter

With a lack of sunshine and some fresh produce missing from local sources during the winter months, you might find that you lack energy or don’t get all of the vitamins and nutrients you need to stay healthy. But during a time when flu season is more

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New foods for a new year

Well, the presents have been opened, the decorations put away and all of the Christmas goodies have been gobbled up. Now it’s time to focus on the new year, and with that inevitably comes new year’s resolutions. One resolution that many people make with the arrival of

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Getting fresh produce in the winter

With winter on the way, your garden (likely) covered in frost and fresh local produce starting to dwindle at the market and grocery stores, you might be missing seasonal goods from the warmer months. But just because it’s the end of November, doesn’t mean you can’t still

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From France to Elmira

Almost like an open faced or upside down pie, Tarte Tatin is a French dessert that’s made with fruit, usually apples, that are caramelized in butter and sugar then baked in the oven. The story goes that Tarte Tatin was created by accident in 1898 France at

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Local fall flavour

It’s official, fall is here. And while we lament the end of warm summer days, fall is one of our favourite seasons here at Never Enough Thyme – the colours, the cool nights and of course, the food. With fresh fall veggies in season right now, we

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