Photo courtesy of the bride. Pork tenderloin!
Most people find going back to school and hosting a wedding to be stressful events separately – but imagine doing both of them in the same week! Olivia had no qualms and pulled off starting teacher’s college and marrying her fiancé Adam in the same week this September.
We catered the reception at Victoria Park Pavilion and loved the way the place was decorated by Decked Out Spaces with lots of twinkly lights and various sizes of white paper lanterns – it was magical – especially the lit archway that lead the way into the reception space.
The meal we created for the event was a tasty Caesar salad with crusty garlic bread, and bacon wrapped Conestogo pork tenderloin complemented by roasted vegetable strudel and snap peas. The vegetarian option was just as tasty – a Portobello mushroom risotto. And for dessert – white chocolate cheesecake. Yum!
We wish Olivia and Adam all the best in their new adventure together – congratulations on your marriage, and good luck at school Liv!
If you’re looking for a caterer for your next event, contact us for a custom quote and menu options.
Photo courtesy of Decked Out Spaces
Photos courtesy of Decked Out Spaces
mushroom risotto
Caesar salad
white chocolate cheesecake
*Food photos courtesy of the bride.
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