Cocktail Reception
— Cold Selection —
Lemon Thyme short bread with brie and cranberry conserve
Smoked salmon and dill cream cheese on Lemon brown butter
biscottini
Crab and Mango cucumber cups
Asian rice paper rolls with sweet chili sauce
Bang bang chicken on a wonton crisp
Proscuitto and asiago with asparagus (Seasonal)
Boursin and bell pepper Phyllo tartlets
— Hot Selection —
Island pork tenderloin with granny apple slaw
Forest mushroom beggars purses
Artichoke and Parmesan Phyllo rolls
Caramelized onion and pear tartins with gorgonzola
Cherry tomato and basil galettes
Beef Empanada
Martini chicken brochette
Moroccan Tomato soup with petit croqueMonsieur
Forest Mushroom Pizzette with smoked provolone
Proscuitto wrapped scallop tasters
Butter poached tiger shrimp with mango vanilla shooter
14.99 ~18.99/doz Wonderful for celebrations of any kind passed or stationary!
Miniature Sweets
Miniature Sweets - $2.99 per person
Memorable Style
Traditional cheese and fruit display Variety of cheddar, marble, blue cheese, brie and Chef’s
signature cheese ball served with golden pineapple, grapes,
berries and variety of crackers $3.49/person
Trio of Artisan Cheese Many cheeses to choose from including:
Roasted seasonal fruit with brie and phyllo with
variety of flatbreads and baguette
Vegetable shooters with green goddess dip $1.59/each
Trio of Crostini - Cherry tomato and chevre
with pesto, Curried cheddar and Kalamata olive tapenade
Boconccini, roasted red pepper , pesto and artichoke
muffletta on focaccia
A Shower Favourite
- Dinner Buffet -
— Variety of Salads Choose
Mediterranean salad with mixed greens, cucumber, tomato,
kalamata olive with balsamic vinaigrette
Roasted seasonal fruits with mixed greens and balsamic vinaigrette
Baby spinach, cranberries, spiced pecans, shaved Ontariocheddar
and apple dressing
Crisp romaine with double smoked bacon, croutons creamy
garlic dressing and asiago cheese
Asian noodle salad
Tuscan pasta salad
Potato Nicoise
Chipotle black bean and rice salad
Apple and tarragon coleslaw with honey Dijon vinaigrette
Antipasto Platter
— Main Entrée —
Bacon Wrapped Pork Loin and maple Dijon BBQ sauce
Chicken Breast with sparkling cherries
Salmon fillet wrapped in pastry with spinach red onion and
basmati rice
Prime rib with natural jus served with Yorkshire pudding
Mango and brie stuffed chicken breast
Pommery and rosemary crusted local roast beef
— Dessert —
Selection fresh baked pies
Fresh berry torte or Chocolate mousse cake
White chocolate baileys cheesecake
Dessert Buffet
Dinner Parties Menu
Never Enough Thyme creates custom menus with your
vision and tastes in mind! Here’s a sampler of what we do!
Evening Appetizers
Fire Roasted Bell Pepper and Tomato Soup with Infused
Basil Oil and Crème Fraiche
Local Butternut Squash puree with Spiced Pecans
Roasted Leek Yukon Potato with Garlic Crouton
Shitake mushroom, rice noodle, Shanghai Bok Choy with
Asian infused beef broth
Salad
Romaine with Smoked Bacon, Apple Crackling, Aged White
Cheddar Cider Vinaigrette
Bouquet of Sweet Greens with Organic Cherry Tomato,
Cucumber and balsamic vinaigrette
Grilled Vegetable Terrine with Tomato Confit, Baby Greens
and Balsamic Reduction
Evening Entrées
Carved 8oz NY Striploin served with horseradish infused
mashed potato, seasonal vegetable and truffled demi glace
(10pp minimum)
Pan seared salmon fillet served with Soya honey glaze,
and sautéed Asian vegetables
Bacon Wrapped Pork Loin served with chef’s choice of
potato, seasonal vegetables, and maple Dijon BBQ sauce.
Grilled Chicken Supreme served with sun dried tomato
risotto and chef‘s choice of vegetable
Cranberry and Brie stuffed Chicken Breast with cider
reduction, rosti potato and glazed carrots
Prime rib au jus served with Yorkshire pudding, seasonal
vegetables, mini new potato
Dessert Menu
Handmade desserts by Never Enough Thyme
Chocolate Sincake or Triple Chocolate Mousse Cake
Baileys White Chocolate Cheese cake
Cranberry Apple Tart Tartin with Vanilla Ice cream
Individual Cheesecake decorated with fresh berries,
and mango coulis
Individual White Chocolate and Raspberry Mousse Cake
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Do you have a burning question in the kitchen...why does my cheesecake always crack? An ingredient that you don’t know where to find...email Never Enough Thyme for help!