DIY Entertaining with ease Menu

Do it yourself! So your having a party! Great...Now what? Feeling overwhelmed? Call Never Enough Thyme to help relieve the pressure and create more Thyme. Whether you need a few items to add more variety or you want no worries at all, Never Enough Thyme will make your celebration stress free allowing you to celebrate with your guests!

How to use the Online Menu

To use our Online Ordering Menu, please enter the number of orders of each item that you would like inside the box. After you have selected all your items, submit the order and we will respond with your order total within 48 hours.

"Hi Dierre, The staff and I LOVED the breakfast! It was delicious, the presentation was lovely, and everyone commented on what a wonderful time they had! Thank you for making my job really fun and easy!!!" Susan L.

Party Trays
The assorted trays and goodies are prepared in three different sizes, to make ordering easier for you!
Seasonal Vegetable and Dip Serves Approximately 15pp ($22) 25pp ($35) 35pp ($55)
— Serves 10-15 pp —
	Cream Cheese Antijetos or Sweet basil and roasted vegetable tortilla pinwheels (30pces) $32
	Fruit Fondue with melt in your mouth brownies and Belgian Chocolate Sauce $32
	Trio of dips hummus, sundried tomato artichoke, bruschetta and flatbreads $30
Memorable Style
	Artisan Cheese and Tropical Fruit Display The Chef’s Selection of Canadian and European Cheeses displayed with seasonal fruits. Accompanied by Crusty Baguettes, assorted flatbreads and crackers. $3.49/person
	Trio of Artisan Cheese Many cheeses to choose from including: Cranberry Lemon goat cheese terrine, Sweet basil and roasted vegetable cheesecake, boursin with antipasto, Mango and brie wrapped in phyllo, asiago…the possiblilities are endless! Served with Never Enough Thyme’s handmade preserves, spiced nuts and seasonal fruits. $3.99/person
	Roasted seasonal fruit with brie and phyllo with variety of flatbreads and baguette $49.00
	Vegetable shooters with green goddess dip $1.59/each
	Trio of Crostini, cherry tomato and chevre with pesto, Curried cheddar and Kalamata olive tapenade served with our signature focaccia $2.99/person
	Boconccini, roasted red pepper, pesto and artichoke muffletta on focaccia $2.99/person
	A shower favourite! Chef’s variety of petite sandwiches including open faced and pinwheel sandwiches $3.99/person 3 pces per person
Assorted Canapes and Hors D’ouevres
	Lemon Thyme short bread with brie and cranberry conserve
	Smoked salmon and dill cream cheese on Lemon brown butter biscottini
	Crab and Mango cucumber cups
	Asian rice paper rolls with sweet chili sauce
	Bang bang chicken on a wonton crisp
	Proscuitto and asiago with asparagus (Seasonal)
	Boursin and bell pepper Phyllo tartlets
— Hot Selection —
	Island pork tenderloin with granny apple slaw
	Forest mushroom beggars purses
	Artichoke and Parmesan Phyllo rolls
	Caramelized onion and pear tartins with gorgonzola
	Cherry tomato and basil galettes
	Beef Empanada
	Martini chicken brochette
	Moroccan Tomato soup with petit croqueMonsieur
	Forest Mushroom Pizzette with smoked provolone
	Proscuitto wrapped scallop tasters
	Butter poached tiger shrimp with mango vanilla shooter
14.99 ~18.99/doz Wonderful for celebrations of any kind passed or stationary!
Celebratory Cakes
	Chocolate or Vanilla Tortes filled with fresh berries and Whipped Cream 10
	10” ~serves up to 15pp $39.99
	Chocolate or Vanilla Tortes filled with fresh berries and Whipped Cream 8
	8” ~serves 8pp $25.99
	Slab cakes also available Serves 50-60 people $64.99
	Signature Square Cake a modern version of 9x13 cake $45.99
	Delectable Cupcakes Customized to your event Vanilla, devils chocolate, carrot and lemon $1.99
	White Chocolate Raspberry Cheese Cake $39.99
	Trio of gourmet brownies and fresh fruit tartlets $2.99 per person
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Ask The Chef

Ask The Chef Do you have a burning question in the kitchen...why does my cheesecake always crack? An ingredient that you don’t know where to find...email Never Enough Thyme for help!

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Contact Information

Chef Dierre Acheson
Tel: 519.669.0374
Email: Click Here